When designing any industrial food service entity, VINN & GORDON start by zoning based on industry standards and HACCP requirements. Our design philosophy is built on creating workflows & layouts that achieve the most efficient output with best equipment allocation. We are one of the premier suppliers of hospitality equipment providing expertly customized turnkey design solutions wherein our clients are able to benefit from our CAD conceptualization services. Our experienced designers are able to bring an enriched perspective to projects, identifying opportunities and making recommendations for pre-emptive alterations where there is capacity for improvement. Our design engineers interpret creative food and beverage designs with their in-depth technical expertise, thereby supporting the client.
We provide a fully comprehensive kitchen design service, starting from initial blocking and concept layouts through to scheme, detailed design and detailed MEP drawings.
We work closely with client representatives, interior designers and contractors to ensure that the design has been followed closely for the kitchen, Bar, Supermarket and bakery, earning potential output through effective ergonomic design.